Bagasse cutlery is a type of disposable utensil made from bagasse, a byproduct of sugarcane processing. It serves as a sustainable alternative to plastic cutlery, offering a biodegradable and compostable option for serving food. This eco-friendly cutlery is typically made from the fibrous residue left after sugarcane stalks are crushed to extract their juice. It offers a viable alternative to plastic cutlery, reducing plastic waste.
| PRODUCTS | ||
| 120 ML BOWL | ||
| 180 ML BOWL | ||
| 250 ML BOWL | ||
| 350 ML BOWL | ||
| TRIANGLE SNACK PLATE | ||
| 6" TO 12" ROUND PLATE | ||
| 11" 4CP PLATE | ||
| 9" & 10" 3CP PLATE | ||
| 4CP & 5CP SQUARE PLATE |
